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Every region of the United States offers its own unique flavors shaped by local history, climate, and culture. We tour the nation's most cherished traditions, and some you may not have heard of.

Phaal curry is a dish that is very well-known for its intense heat, which may cause even the most established eaters of spicy food to sweat profusely.

The baguette is a symbol of France, but its origin is more recent than most people think.

Italian food isn't a single unified cuisine, but have regional roots. Getting to know where these dishes come from can add to our appreciation of good Italian.

Chips are engineered to trigger cravings, but there are some strategies you can use to make it easier to put the bag away before you reach the bottom.

Seasoning your cast iron pan should be done on a regular basis. Here's how to season it right and keep it in top condition for years to come.