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October 5, 2026 Noone


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Mcdthumb
October 4, 2026 | Jamie Hayes

McDonald's Has Used 45 Slogans, How Many Can You Remember?

I bet you can name a McDonald's slogan off the top of your head. Maybe you can get 3-4. If you can get all 45, I'll be VERY impressed.
Ultraprocessed Internal
October 4, 2026 | Eul Basa

Ultraprocessed Foods You Need To Avoid

A detailed study conducted for more than 30 years has shown serious health dangers linked with eating ultra-processed foods. Such foods, often full of artificial components, additives, and preservatives, have become a common part of many people's diets globally. Here's what you need to know.
Chipsinternal
October 4, 2026 | Carl Wyndham

The Science Of Potato Chips: Keeping Junk Food Cravings Under Control

Chips are engineered to trigger cravings, but there are some strategies you can use to make it easier to put the bag away before you reach the bottom.
Food Aversions Internal
October 3, 2026 | Allison Robertson

Most Common Food Aversions

Discover 40 common ingredients that people say can really ruin a dish. From herbs and spices to bananas and marshmallows, find out which common foods many people have aversions to.
Costco rotisserie chicken in a new plastic bag packaging in Japan
October 3, 2026 | Samantha Henman

30 Cult Favorite Costco Products—And 10 Rare Regional Finds

The first time you walk into Costco as a card-carrying adult can be intimidating. There’s so much try—and so MUCH of it. And on top of that, there are a lot of (controversial opinion) products that are just mediocre or straight-up duds. But we’re not here to talk about those. Today, we’re looking at the cream of the crop—the most beloved Costco products, including some rare regional favorites that may be hard to find, but are worth the hunt.
Woman Smelling Food
October 3, 2026 | Jesse Singer

Very Strange Food Combinations Celebs Love

There are some foods that we all know go so well together, and then there are other food combos that—if we're being honest—sound super strange (and possibly not very appetizing). But what if we told you a famous celebrity loved it? Would that change your willingness to try it?
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