Highly portable and loaded with protein, pemmican was a staple of Indigenous people and European fur traders for hundreds of years. Now it's making a comeback.
Anthony Bourdain was one of the world’s most beloved chefs, and he inspired millions of people to try new foods through his travels across the globe, which he documented in his acclaimed television shows No Reservations and Parts Unknown.
Greenlandic cuisine features traditional dishes made from local ingredients that are typically gathered from both land and sea; a showcase of the Inuit people's unique culture.
