The best of the best
Food is a universal language that unites people worldwide. Each region offers its own culinary traditions filled with a variety of flavors, ingredients, and cooking techniques. Here's our ranking of the world's most delicious dishes.
Bunny Chow (South Africa)
Originating in Durban, South Africa, Bunny Chow is a popular street food consisting of a hollowed-out bread loaf filled with curry, usually made with lamb, chicken, or beans.
It's perfect for on-the-go eating.
Djreddy1985, CC BY-SA 4.0, Wikimedia Commons
Sushi (Japan)
Sushi is a Japanese dish of vinegared rice with seafood, vegetables, and sometimes fruit. It offers fresh, simple, and tasty flavors in various formats, including rolls, nigiri, or sashimi.
FranHogan, CC BY-SA 4.0, Wikimedia Commons
Biryani (India)
Biryani is a rich Indian rice dish with meat, seafood, or veggies, spiced with saffron and cardamom.
Traditionally, it is served and enjoyed during celebrations like weddings or birthdays.
Mahi Tatavarty, CC BY-SA 4.0, Wikimedia Commons
Poutine (Canada)
Poutine is a Canadian delight from Quebec that features French fries with cheese curds and gravy. It's a perfect treat to warm you up on a cold, winter day (which is probably why Canadians love it so much)!
Goulash (Hungary)
Hungarian goulash is a beef stew seasoned with paprika and spices, containing vegetables like potatoes and carrots. The dish is wholly representative of flavors that are quintessential to Hungarian cuisine.
Tacos (Mexico)
Tacos are popular in Mexico, where they are made with tortillas filled with meat, beans, cheese, and veggies.
They're commonly served with salsa, guacamole, and lime.
Dim Sum (China)
Dim Sum is a small-dish, Chinese cuisine consumed at brunch, served in baskets or plates. The classic foods included in dim sum include dumplings, buns, rolls, and tea.
Ahoerstemeier, CC BY-SA 4.0, Wikimedia Commons
Baklava (Middle East)
Baklava is a popular sweet pastry in the Middle East whose origins can be traced back to the Assyrian Empire.
It features layers of filo dough, nuts, and syrup or honey and is known for its delicate, luxurious taste.
Nicole Bratt, CC BY-SA 2.0, Wikimedia Commons
Injera (Ethiopia)
Injera, Ethiopian flatbread made from teff flour, is unique in that it acts as both a plate and utensil. Culinary innovation aside, the dish itself has a rich, tangy flavor that goes well with spicy and savory dishes.
Edsel Little, CC BY-SA 2.0, Wikimedia Commons
Pizza (Italy)
Pizza is an Italian-perfected dish that originates from Naples, Italy. It's a thin bread topped with tomato sauce, cheese, and various ingredients. The Margherita pizza, with tomatoes, mozzarella, and basil, is a classic favorite.
Nathan Hughes Hamilton, Flickr
Ceviche (Peru)
Peruvian ceviche is a Latin American dish with raw fish. It's marinated in lemon or lime juice, onions, cilantro and chili peppers, which give it a unique, tangy flavor profile.
A definite must-try if you ever visit Peru!
Ledelboy Luis Delboy, CC BY-SA 3.0, Wikimedia Commons
Ramen (Japan)
The Japanese noodle soup called ramen is made with wheat noodles in meat or fish broth. It's typically seasoned with soy sauce or miso, and garnished with ingredients like pork and green onions. Each region has unique variations.
Peking Duck (China)
Beijing's famous Peking Duck features crispy skin, tender meat, and flavorful seasoning.
The traditional dish is often served with pancakes (yes, pancakes), hoisin, and scallions.
Mr Wabu, CC BY-SA 2.0, Wikimedia Commons
Tom Yum (Thailand)
Tom Yum is a spicy and sour Thai soup with shrimp, mushrooms, tomatoes, herbs, fish sauce, lime juice, and chili peppers. Together, these ingredients create a blend of flavors that work perfectly together.
Takeaway, CC BY-SA 3.0, Wikimedia Commons
Pho (Vietnam)
Vietnamese pho is made with broth, rice noodles, beef or chicken, and herbs.
The slow-cooked broth develops a rich flavor. Toppings like lime, basil, and bean sprouts are popular.
androog, CC BY 2.0, Wikimedia Commons
Moussaka (Greece)
Moussaka, a popular Greek meal, features layers of eggplant, ground meat, and béchamel sauce. It's baked to perfection for a rich, delicious dish enjoyed at family gatherings.
gran, CC BY 3.0, Wikimedia Commons
Laksa (Malaysia)
Originating from Malaysia, Laksa is a spicy coconut milk soup often made with chicken, shrimp, or fish and garnished with fresh herbs.
It's a perfect dish for spice enthusiasts.
Maksym Kozlenko, CC BY-SA 4.0, Wikimedia Commons
Hákarl (Iceland)
Fermented shark (Hákarl) is a classic Icelandic dish with a distinct taste. Its method of preparation is unique—it's made by curing shark meat for months to remove toxins.
Audrey, USA, CC BY 2.0, Wikimedia Commons
Chili Crab (Singapore)
Chili Crab, a famous Singaporean dish of crabs in spicy tomato sauce, enjoyed with fried mantou buns.
A messy but delicious must-try for seafood lovers visiting Singapore.
M Toegiono, CC BY 2.0, Wikimedia Commons
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