Malagasy cuisine, originating from Madagascar, is a diverse fusion of flavors from Africa, Asia, and Europe. It has taken bits and pieces from each continental influence, and over the years evolved into its own unique food culture.

Wazwan is a special feast in Kashmiri cuisine that is a favorite among locals and tourists alike.

During the Great Depression, people had to resort to eating some budget-friendly meals—and some of them were downright shocking.

These gastronomic traditions were deemed to be integral to the cultures they come from—and sadly, many are also in grave danger.

Making tanghulu can be difficult, despite its apparent simplicity. But don't worry—you can master the art of making tanghulu in your kitchen if you have the right methods and a little patience.

Many foods exist around the world that are very difficult to prepare and take a lot of time—but perhaps the most difficult to prepare is the Japanese delicacy known as "fugu."