The United States and the European Union have very different approaches to food additives. We list 10 food additives allowed in the US but banned in Europe, and the reasons for those bans.
Highly portable and loaded with protein, pemmican was a staple of Indigenous people and European fur traders for hundreds of years. Now it's making a comeback.
Ancient grains were the staple foods of ancient civilizations and are increasingly popular with chefs, dietitians, and healthy eaters. We take a look at what makes ancient grains special.
Every region of the United States offers its own unique flavors shaped by local history, climate, and culture. We tour the nation's most cherished traditions, and some you may not have heard of.
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