Uncover the secret ingredient that is present in most foods around the world: insects. From peanut butter and chocolate to broccoli and pasta, find out how many bugs the FDA allows in our food, how it gets there, and why it's permitted in the first place.
Greenlandic cuisine features traditional dishes made from local ingredients that are typically gathered from both land and sea; a showcase of the Inuit people's unique culture.
Exploring unconventional food pairings can lead to delicious discoveries. From sweet and savory to creamy and tangy, trying new combinations broadens culinary tastes and surprises your taste buds.
Discover a variety of some of the strangest food combinations that people actually eat, and enjoy. From coleslaw mashed potatoes and queso jell-o to vegetable beef pancakes and about a dozen weird sandwich combinations, these snack combos come highly rated by people all over the globe.
The U.S. has banned several foods from around the world due to safety, public health, and environmental concerns. Though Americans may not have access to them, they are considered delicacies—or even staples—in other parts of the world.
In some countries, dangerous foods are considered delicacies because they add a risk factor that gives it a unique thrill and heightens the overall meal.
