Sammy Tran articles

This guide will teach you the correct methods for cutting vegetables and meats, building your confidence and efficiency in the kitchen.

Many foods exist around the world that are very difficult to prepare and take a lot of time—but perhaps the most difficult to prepare is the Japanese delicacy known as "fugu."

Malagasy cuisine, originating from Madagascar, is a diverse fusion of flavors from Africa, Asia, and Europe. It has taken bits and pieces from each continental influence, and over the years evolved into its own unique food culture.

Tuvalu, a small island nation in the Pacific Ocean, is home to a diverse culinary tradition influenced by Polynesian origins and the abundance of sea life.

Sami cuisine focuses on the culture and customs of the indigenous Sami people in North Scandinavia and it showcases one unexpected ingredient as its key element: reindeer meat.