Marlon Wright articles

Phaalcurry Internal
March 6, 2024 | Marlon Wright

Phaal Curry: The Spiciest Dish In The World

Phaal curry is a dish that is very well-known for its intense heat, which may cause even the most established eaters of spicy food to sweat profusely.
Tanghulu Internal
March 5, 2024 | Marlon Wright

The Trick To Perfecting Tanghulu

Making tanghulu can be difficult, despite its apparent simplicity. But don't worry—you can master the art of making tanghulu in your kitchen if you have the right methods and a little patience.
Fugu Internal
March 1, 2024 | Marlon Wright

Fugu: The Deadlist Dish In The World

When it comes to Japanese food, none is as rare as fugu, or pufferfish. It's not your average dish—on the contrary, it's known as one of the most deadly dishes in the world.
Antarcticafood Internal
February 29, 2024 | Marlon Wright

What Is There To Eat In Antarctica?

Despite not having a lot of cuisine options, creative solutions for obtaining and cooking food have been developed by Antarctic researchers and visitors.
Outdoors Internal
February 26, 2024 | Marlon Wright

The Art Of Cooking In The Wild

Learning how to cook in nature can enhance your outdoor activities and make lasting memories.
Shawarmapalace Internal
February 21, 2024 | Marlon Wright

The Avenger's Shawarma Is Real—Here's Where To Get It

Have you ever wished to take a bite of those juicy shawarmas the Avengers ate after The Battle of New York? Well, you're in luck—the shawarmas are real, and here's where to get them.