MOST RECENT

Greenland Internal
February 23, 2026 | Alex Summers

Greenlandic Cuisine: Whale Blubber, Fermented Seabird, And More

Greenlandic cuisine features traditional dishes made from local ingredients that are typically gathered from both land and sea; a showcase of the Inuit people's unique culture.
January 20, 2026 | Allison Robertson

Most Common Food Aversions

Discover 40 common ingredients that people say can really ruin a dish. From herbs and spices to bananas and marshmallows, find out which common foods many people have aversions to.
Sfthumb
February 23, 2026 | Jamie Hayes

The Super Food Europeans Stopped Eating

New evidence is showing Europeans once ate a lot more of an ancient superfood than we ever realized.
January 20, 2026 | Allison Robertson

45 Strange Food Combinations People Actually Eat

Discover a variety of some of the strangest food combinations that people actually eat, and enjoy. From coleslaw mashed potatoes and queso jell-o to vegetable beef pancakes and about a dozen weird sandwich combinations, these snack combos come highly rated by people all over the globe.
Advertisement
American snacks that are banned
February 26, 2026 | Penelope Singh

30 American Snacks That Are Banned In Other Countries

Discover 30 American snacks that tantalize taste buds but are off-limits elsewhere. From curious ingredients to controversial additives, delve into why these treats are banned in other countries.
Mcdthumb
February 26, 2026 | Jamie Hayes

McDonald's Has Used 45 Slogans, How Many Can You Remember?

I bet you can name a McDonald's slogan off the top of your head. Maybe you can get 3-4. If you can get all 45, I'll be VERY impressed.
Instantnoodles Internal
February 26, 2026 | Alex Summers

Gourmet Instant Noodle Hacks

Learn how to add simple touches to your regular instant noodles to elevate them to a whole new level.
Tuvaluan Internal
February 26, 2026 | Sammy Tran

Tuvaluan Cuisine: Authentic Island Delights

Tuvalu, a small island nation in the Pacific Ocean, is home to a diverse culinary tradition influenced by Polynesian origins and the abundance of sea life.
Fugu Internal
February 26, 2026 | Marlon Wright

Fugu: The Deadlist Dish In The World

When it comes to Japanese food, none is as rare as fugu, or pufferfish. It's not your average dish—on the contrary, it's known as one of the most deadly dishes in the world.
Juliachild Internal
February 26, 2026 | Peter Kinney

Boeuf Bourguignon: Julia Child's Most Famous Recipe

This article goes through the special components of beef bourguignon so you can learn how to cook it at home.
Instantnoodles Internal
February 26, 2026 | Alex Summers

Gourmet Instant Noodle Hacks

Learn how to add simple touches to your regular instant noodles to elevate them to a whole new level.
Buffalo chicken wing with cayenne pepper sauce
February 26, 2026 | Samantha Henman

The Bizarre Origins Of Beloved Foods

Ketchup used to be made of mussels? Hamburgers aren’t American? A lot of the most popular foods that we regularly eat have origins you wouldn’t believe. From the bizarre to the downright disgusting, when it comes to beloved foods, there are a whole lot of surprises.
Akutuq Internal
February 25, 2026 | Penelope Singh

How To Make Eskimo Ice Cream, A Rare Arctic Dessert

Eskimo ice cream is an exquisite delicacy that offers a rich and textural experience because it is made with relatively rare ingredients.
Trifle Internal
February 25, 2026 | Alex Summers

Rachel's Infamous Trifle Recipe From "Friends"—Would You Dare Try?

When you think of a trifle, what comes to mind? Well, I think of Rachel Green's trifle from that one episode of Friends where she messes up the trifle recipe. Would you dare give this recipe a try?
February 26, 2026 | Marlon Wright

10 Effective Strategies To Beat Grocery Price Inflation

Nowhere is inflation more visible than at the supermarket. Here are 10 reliable strategies to reduce its impact on your wallet.
February 26, 2026 | Jane O'Shea

Choosing The Best Eggs: The Balance Between Price And Nutrition

With labels promising everything from “cage-free” to “omega-3 enriched” to “pasture-raised", it's important to know how to choose the right eggs for your health and budget.
February 26, 2026 | Sammy Tran

Common Barbecue Mistakes And What To Do Instead

Whatever your skill level around a barbecue, you’ll want to check the following list to confirm you’re not making any of these common grilling mistakes!
February 26, 2026 | Peter Kinney

Making Unforgettable Guacamole: Perfection Is Within Reach

Many people can whip up a half-decent guacamole, but guacamole perfection is harder to attain. We look at the keys to perfect guacamole.
February 25, 2026 | Peter Kinney

When "Gluten-Free" Doesn't Mean Healthy

Gluten-free products are important for those with celiac disease or gluten intolerance, but they aren't a guarantee of better nutrition. Many gluten-free products are actually worse for you than products with gluten.
Wahlburgers Internal
February 25, 2026 | Peter Kinney

Celebrity-Owned Restaurants Worth Visiting

When you eat at a celebrity-owned restaurant, you not only get to experience food from their perspective—you might also be lucky enough to run into them.