In the 1980s, McDonald's began evolving in many exciting ways. Not only did it diversify its menu, but it also changed its marketing focus to family-friendly dining with indoor play areas and the Happy Meal with toys. Here are some nostalgic menu items the fast food chain should bring back.

When you eat at a celebrity-owned restaurant, you not only get to experience food from their perspective—you might also be lucky enough to run into them.

I bet you can name a McDonald's slogan off the top of your head. Maybe you can get 3-4. If you can get all 45, I'll be VERY impressed.

When it comes to Japanese food, none is as rare as fugu, or pufferfish. It's not your average dish—on the contrary, it's known as one of the most deadly dishes in the world.

British food is still unfarily labelled as bland and uninspiring. This stereotype misses out on the depth, comfort, and variety of today’s British food landscape.

The first time you walk into Costco as a card-carrying adult can be intimidating. There’s so much try—and so MUCH of it. And on top of that, there are a lot of (controversial opinion) products that are just mediocre or straight-up duds. But we’re not here to talk about those. Today, we’re looking at the cream of the crop—the most beloved Costco products, including some rare regional favorites that may be hard to find, but are worth the hunt.

Hakarl, a traditional Icelandic dish, offers a unique gastronomic experience with its fermented shark meat.

Robot workers are an increasingly common sight in America’s fast-food restaurants, raising questions about customer experience and job security.

Making tanghulu can be difficult, despite its apparent simplicity. But don't worry—you can master the art of making tanghulu in your kitchen if you have the right methods and a little patience.

Many foods exist around the world that are very difficult to prepare and take a lot of time—but perhaps the most difficult to prepare is the Japanese delicacy known as "fugu."

Every good home chef has a few tricks up their sleeve when it comes to cooking. And that includes some seriously surprising “secret” ingredients that they add to their signature dishes.

Ketchup used to be made of mussels? Hamburgers aren’t American? A lot of the most popular foods that we regularly eat have origins you wouldn’t believe. From the bizarre to the downright disgusting, when it comes to beloved foods, there are a whole lot of surprises.

When you eat at a celebrity-owned restaurant, you not only get to experience food from their perspective—you might also be lucky enough to run into them.

Discover 20 edible gift ideas that are perfect for any occasion. From herbs and spices and uniquely shaped pastas to hot sauce samples and homemade bread, there's an edible gift idea for every foodie and every budget.

Discover the surprising health benefits of cherries. From helping you sleep and warding off disease to aiding weight loss and improving your skin, find out the just how good cherries are for your health, and how to choose the right ones.

Whether you’re trying to build muscle, keep your weight down, or just maintain good health, your protein intake plays a huge role.

Seasoning your cast iron pan should be done on a regular basis. Here's how to season it right and keep it in top condition for years to come.

Some say that the dinner party is a lost art, but we disagree. Though they might not be as stuffy, involved, or as formal as the ones our parents threw, the modern dinner party can be one of the most fun events to host—but there are still some dos and don’ts that far too many people have forgotten.