In the 1980s, McDonald's began evolving in many exciting ways. Not only did it diversify its menu, but it also changed its marketing focus to family-friendly dining with indoor play areas and the Happy Meal with toys. Here are some nostalgic menu items the fast food chain should bring back.

Patagonia is famous for its wild and beautiful land and seascapes. The remote region also boasts a culinary tradition shaped by its people, based on nature’s rich bounty.

Dining experiences are about more than just the cuisine—they also include the atmosphere and scenery that come with the meal.

Provolone Is Not As Common As Mozzarella Or Parmesan, But It's Flavor Is An Italian Classic You Can Use In A Variety Of Dishes And Settings

A perfectly-seared steak is the sign of a cook who's not clowning around. Whether you’re cooking on cast iron or over open flame, the following essentials will take your steak to the next level of flavor.

Swedish cuisine boasts a wide range of delicious dishes representing the best of the nation’s fascinating culture, but there’s one dish that rises above the rest.

Studies show a long-term decline in nutrient content for many fruits and vegetables. Produce is essential for a healthy diet, but you'll need to be more selective to maximize its nutritional benefits.

Ancient grains were the staple foods of ancient civilizations and are increasingly popular with chefs, dietitians, and healthy eaters. We take a look at what makes ancient grains special.

Greek, Ikaria, Immortality, Long Life, Centenarian, Healthy Diet, Wellness

The hard-won lessons of the sport of competitive eating can guide us to smarter and healthier eating choices.

The United States and the European Union have very different approaches to food additives. We list 10 food additives allowed in the US but banned in Europe, and the reasons for those bans.

Exploring the differences and similarities of authentic Mexican cuisine and Tex-Mex will give you a deeper appreciation of both these great cuisines.

Both gas and charcoal barbecues each have their own advantages. Knowing how each method affects taste, convenience, and sheer grilling enjoyment will help you decide which is best for you and your family.

There's a consensus among chefs that mastering a few bedrock skills can elevate a home cook from average to outstanding.

A detailed study conducted for more than 30 years has shown serious health dangers linked with eating ultra-processed foods. Such foods, often full of artificial components, additives, and preservatives, have become a common part of many people's diets globally. Here's what you need to know.

Dining experiences are about more than just the cuisine—they also include the atmosphere and scenery that come with the meal.

Discover 40 common ingredients that people say can really ruin a dish. From herbs and spices to bananas and marshmallows, find out which common foods many people have aversions to.

Have you ever wished to take a bite of those juicy shawarmas the Avengers ate after The Battle of New York? Well, you're in luck—the shawarmas are real, and here's where to get them.