In the 1980s, McDonald's began evolving in many exciting ways. Not only did it diversify its menu, but it also changed its marketing focus to family-friendly dining with indoor play areas and the Happy Meal with toys. Here are some nostalgic menu items the fast food chain should bring back.

Patagonia is famous for its wild and beautiful land and seascapes. The remote region also boasts a culinary tradition shaped by its people, based on nature’s rich bounty.

Dining experiences are about more than just the cuisine—they also include the atmosphere and scenery that come with the meal.

Provolone Is Not As Common As Mozzarella Or Parmesan, But It's Flavor Is An Italian Classic You Can Use In A Variety Of Dishes And Settings

A perfectly-seared steak is the sign of a cook who's not clowning around. Whether you’re cooking on cast iron or over open flame, the following essentials will take your steak to the next level of flavor.

Swedish cuisine boasts a wide range of delicious dishes representing the best of the nation’s fascinating culture, but there’s one dish that rises above the rest.

Despite not having a lot of cuisine options, creative solutions for obtaining and cooking food have been developed by Antarctic researchers and visitors.

Studies show a long-term decline in nutrient content for many fruits and vegetables. Produce is essential for a healthy diet, but you'll need to be more selective to maximize its nutritional benefits.

Ancient grains were the staple foods of ancient civilizations and are increasingly popular with chefs, dietitians, and healthy eaters. We take a look at what makes ancient grains special.

Greek, Ikaria, Immortality, Long Life, Centenarian, Healthy Diet, Wellness

The hard-won lessons of the sport of competitive eating can guide us to smarter and healthier eating choices.

The United States and the European Union have very different approaches to food additives. We list 10 food additives allowed in the US but banned in Europe, and the reasons for those bans.

Despite not having a lot of cuisine options, creative solutions for obtaining and cooking food have been developed by Antarctic researchers and visitors.

Have you ever wished to take a bite of those juicy shawarmas the Avengers ate after The Battle of New York? Well, you're in luck—the shawarmas are real, and here's where to get them.

Buying meat in bulk from a butcher can save you a bundle of money while ensuring better quality meat and fresher cuts.

Dining experiences are about more than just the cuisine—they also include the atmosphere and scenery that come with the meal.

Low-fat foods are marketed as a healthier choice, but they may be even worse for your health than the regular-fat versions.

Running your own food truck sounds amazing, but there are also a lot of challenges to overcome on the path to success.